Lemon Chicken Gnocchi
This Lemon Chicken Gnocchi recipe combines tender chicken, fluffy gnocchi, and fresh vegetables in a creamy lemon sauce.
Equipment
- large pot
- Skillet
Ingredients
For the Chicken
- 2 pieces chicken breasts (cubed or sliced thin)
For the Gnocchi
- 1 lb potato gnocchi (store-bought or homemade)
For the Sauce
- 2 cups baby spinach
- 1 cup cherry tomatoes, halved
- 3 cloves garlic, minced
- 1 piece lemon, zest and juice
- 1 cup chicken broth
- ½ cup heavy cream (or coconut cream for dairy-free)
- 1 tablespoon olive oil
For Garnish
- salt and black pepper to taste
- fresh basil or parsley for garnish
Instructions
- In a large pot, bring water to a boil. Cook the gnocchi according to package instructions, then drain.
- In a skillet, heat olive oil over medium heat. Add chicken and cook until golden brown. Add garlic and cook until fragrant.
- Stir in chicken broth, lemon juice, and zest. Let it simmer for a few minutes.
- Add the cooked gnocchi, spinach, and cherry tomatoes. Stir in the cream and heat through.
- Season with salt and pepper. Serve garnished with fresh basil or parsley.
Notes
For variations, try turkey, tofu, or different greens. You can also use different kinds of cream or gnocchi.