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Lemon Cherry Cream Cheese Dump Cake

Lemon Cherry Cream Cheese Dump Cake

This Lemon Cherry Cream Cheese Dump Cake is a simple dessert combining cherry pie filling, cream cheese, and lemon flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 8 pieces
Calories 350 kcal

Equipment

  • Mixing bowl
  • baking dish

Ingredients
  

For the Cake

  • 1 box yellow cake mix
  • 1 can (21 oz) cherry pie filling
  • 1 package (8 oz) cream cheese, softened
  • ½ cup granulated sugar
  • 2 large eggs
  • ¼ cup lemon juice
  • 1 teaspoon lemon zest
  • ½ cup unsalted butter, melted
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine cream cheese, granulated sugar, eggs, lemon juice, lemon zest, melted butter, and vanilla extract until smooth.
  • Spread the cherry pie filling in the bottom of a baking dish.
  • Pour the cream cheese mixture over the cherry filling.
  • Sprinkle the yellow cake mix evenly on top.
  • Bake for 30 minutes or until the top is golden brown.
  • Let it cool before serving.

Notes

You can serve this dump cake warm or chilled. Add whipped cream for extra flavor.
Keyword cherry pie cake, easy dessert, Lemon Cherry Cream Cheese Dump Cake