Lazy Girl Pecan Pie Bars
These Lazy Girl Pecan Pie Bars deliver all the rich, gooey, caramelized flavor of classic pecan pie without the hassle of making a traditional crust. A simple buttery shortbread base is topped with a sweet pecan filling that bakes into the perfect chewy, golden, pie-like topping. Perfect for holidays, potlucks, or easy everyday baking, these pecan pie bars cut beautifully and taste even better the next day.
Ingredients
For the Crust:
- 1 cup unsalted butter melted
- 2 cups all-purpose flour
- ½ cup granulated sugar
For the Filling:
- 3 large eggs
- ¾ cup light corn syrup
- ¾ cup packed brown sugar
- 1 teaspoon vanilla extract
- 1½ cups chopped pecans
Instructions
- Preheat oven to 350°F (175°C). Grease or line a 9×13-inch baking pan with parchment paper.
- In a bowl, mix the melted butter, flour, and granulated sugar until a crumbly dough forms.
- Press the dough evenly into the bottom of the baking pan.
- Bake for 15 minutes, or until lightly golden. Remove from the oven and set aside.
- In another bowl, whisk together the eggs, corn syrup, brown sugar, and vanilla extract until smooth.
- Stir in the chopped pecans.
- Pour the pecan filling evenly over the warm crust.
- Return to the oven and bake for 25–30 minutes, or until the filling is set and slightly puffed.
- Allow the bars to cool completely before slicing into squares.
Notes
- Use room-temperature eggs to ensure a smoother filling.
- For extra flavor, lightly toast the pecans before adding them to the filling.
- Store leftovers at room temperature in an airtight container for 3–4 days.
- Bars slice cleanest when fully cooled or chilled.
- Add a pinch of salt or a sprinkle of cinnamon for a richer flavor profile.