Korean-Inspired Kimchi Bulgogi Cheesesteak
This recipe combines the flavors of Korean bulgogi with the classic cheesesteak for a unique twist.
Equipment
- Skillet
- Knife
Ingredients
For the Beef
- 1 lb beef sirloin, thinly sliced
For the Vegetables
- 1 cup kimchi, chopped
- 1 medium yellow onion, sliced
- 1 cup bell peppers (any color), sliced
For the Topping
- 4 slices provolone or American cheese
For the Marinade
- 2 tablespoon low-sodium soy sauce
- 1 tablespoon sesame oil
- 2 teaspoon vegetable oil Optional: minced garlic and sugar for marinade
Instructions
- In a bowl, combine the sliced beef with soy sauce, sesame oil, and optional garlic and sugar. Mix well and let marinate for 10 minutes.
- Heat the vegetable oil in a skillet over medium-high heat. Add the marinated beef, onion, and bell peppers. Cook until the beef is browned and the vegetables are tender.
- Add the chopped kimchi to the skillet and stir to combine. Cook for an additional 2-3 minutes.
- Place the cheese slices on top of the beef and vegetable mixture. Cover the skillet for a minute to melt the cheese.
- Serve the mixture on sandwich rolls and enjoy your Korean-inspired cheesesteak.
Notes
You can customize the cheese and add more vegetables as desired.