Korean BBQ Meatballs: Irresistible Flavor Bombs with Spicy Mayo
Korean BBQ Meatballs with Spicy Mayo Dip are flavorful, tender meatballs infused with traditional Korean flavors and served with a tangy, spicy mayo dip.
Ingredients
- 1 pound ground beef or ground turkey
- ½ cup breadcrumbs
- ¼ cup green onions finely chopped
- 2 cloves garlic minced
- 1 tablespoon ginger grated
- ¼ cup soy sauce
- 1 tablespoon sesame oil
- 1 egg
- Salt and pepper to taste
- 1 tablespoon brown sugar optional
- ½ cup mayonnaise
- 1 tablespoon Sriracha or more, to taste
- 1 teaspoon lemon juice
- 1 teaspoon soy sauce
- Sesame seeds and chopped green onions for garnish optional
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, combine ground beef, breadcrumbs, green onions, garlic, ginger, soy sauce, sesame oil, egg, salt, pepper, and brown sugar. Mix well.
- Shape the mixture into 1-inch meatballs and place them on the baking sheet.
- Bake for 20 minutes or until fully cooked.
- While meatballs bake, mix mayonnaise, Sriracha, lemon juice, and soy sauce in a small bowl.
- Garnish meatballs with sesame seeds and green onions if desired. Serve with spicy mayo dip.
Notes
- For crispier meatballs, broil for 2-3 minutes after baking.
- Adjust Sriracha for desired spice level.
- Use ground turkey for a leaner option.