Keto Mushroom Swiss Burger Bowl
This Keto Mushroom Swiss Burger Bowl features ground beef, mushrooms, and Swiss cheese served over fresh romaine lettuce with a variety of toppings.
Equipment
- Skillet
- Knife
Ingredients
For the Burger Bowl
- 1 lb ground beef 80/20 recommended
- 1 cup sliced mushrooms cremini or white mushrooms
- 4 slices Swiss cheese
For the Toppings
- 2 cups chopped romaine lettuce
- ½ cup cherry tomatoes halved
- ¼ cup thinly sliced red onion
- ¼ cup sliced pickles
- 1 tablespoon olive oil or butter
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- keto burger sauce or garlic aioli optional
Instructions
- Heat the olive oil or butter in a skillet over medium heat.
- Add ground beef, garlic powder, salt, and black pepper. Cook until browned, about 10 minutes.
- Add sliced mushrooms to the skillet and cook for an additional 5 minutes until mushrooms are tender.
- In a bowl, layer chopped romaine lettuce, followed by the beef and mushroom mixture, Swiss cheese, cherry tomatoes, red onion, and pickles.
- Drizzle with optional keto burger sauce or garlic aioli if desired.
Notes
This bowl can be customized with your favorite toppings. Adjust the seasoning to your taste.