Keto Crispy Reuben Roll-Ups
These Keto Crispy Reuben Roll-Ups are a delightful twist on the classic Reuben, featuring crispy Swiss cheese, savory corned beef, and tangy sauerkraut.
Equipment
- Baking sheet
- Parchment paper
Ingredients
For the Roll-Ups
- 2 cups Shredded Swiss Cheese This is your crispy base.
- 8 oz Sliced Corned Beef Deli Meat The main ingredient offering rich flavors.
- 1 cup Sauerkraut Adds tanginess and probiotics.
For the Dressing
- ¼ cup Mayonnaise Use avocado mayo for a healthier option.
- 1 tablespoon Worcestershire Sauce Adds depth to the dressing.
- 2 tablespoon Sugar-Free Ketchup For a hint of sweetness without carbs.
- 1 tablespoon Swerve Confectioner’s Sugar Substitute Maintains sweetness without regular sugar.
- 1 tablespoon Horseradish Sauce Adjust for spice preference.
- ½ teaspoon Paprika Adds mild smokiness.
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix mayonnaise, Worcestershire sauce, sugar-free ketchup, Swerve, horseradish sauce, and paprika to form the dressing.
- Spread shredded Swiss cheese in a rectangular shape on the prepared baking sheet.
- Bake the cheese for about 5-7 minutes until it’s melted and starting to brown.
- Remove the baking sheet from the oven and layer sliced corned beef and sauerkraut on top of the melted cheese.
- Drizzle the dressing over the top and roll the cheese carefully to form roll-ups.
- Return the roll-ups to the oven for an additional 5-10 minutes until golden and crispy.
- Let cool slightly before slicing and serving.
Notes
For added flavor, you can adjust the amount of horseradish sauce based on your spice preference.