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Keto Cottage Cheese Flatbread

Keto Cottage Cheese Flatbread

This Keto Cottage Cheese Flatbread is a simple and delicious low-carb recipe that is perfect for any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Bread, Snack
Cuisine Keto
Servings 4 flatbreads
Calories 150 kcal

Equipment

  • Mixing bowl
  • Baking sheet

Ingredients
  

For the Flatbread

  • 1 cup full-fat cottage cheese
  • 3 large eggs
  • ½ cup grated Parmesan cheese

For Seasoning

  • 1 teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Instructions
 

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a mixing bowl, combine the cottage cheese, eggs, Parmesan cheese, Italian seasoning, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
  • Spread the mixture onto the prepared baking sheet, forming a flatbread shape.
  • Bake in the preheated oven for 15 minutes or until the edges are golden and the center is set.
  • Remove from the oven, let it cool slightly, then cut into pieces and serve.

Notes

You can add other seasonings or herbs to customize your flatbread.
Keyword cottage cheese flatbread, Keto flatbread, low-carb bread