Juicy Grilled Hawaiian Chicken Sandwiches in Just 25 Minutes
Grilled Hawaiian Chicken Sandwiches combine juicy chicken, sweet pineapple, and melted provolone cheese for a delicious and easy meal.
Ingredients
- 2 6 ounce boneless, skinless chicken breasts
- ½ teaspoon coarse salt
- ¼ teaspoon pepper
- ¼ teaspoon garlic powder
- 8 ounce can pineapple rings or fresh, patted dry
- 2 tablespoons low sodium soy sauce
- 2 tablespoons brown sugar
- 2 teaspoons Dijon mustard
- 4 slices provolone cheese
- 4 buns or kaiser rolls
- ¼ cup mayonnaise
Instructions
- Season chicken with salt, pepper, and garlic powder.
- Mix soy sauce, brown sugar, and Dijon mustard in a bowl.
- Grill chicken for 6-7 minutes per side, basting with sauce.
- Add pineapple rings to the grill and cook for 2 minutes per side.
- Toast buns lightly on the grill.
- Spread mayonnaise on buns, then layer with chicken, pineapple, and provolone cheese.
- Serve immediately.
Notes
- Use fresh pineapple for better flavor.
- Adjust grill time based on chicken thickness.
- Substitute Swiss cheese if preferred.