Juicy Greek Chicken Burgers
This recipe features juicy ground chicken mixed with feta cheese and herbs, grilled to perfection and served with fresh toppings.
Equipment
- Mixing bowl
- Grill or stovetop skillet
Ingredients
For the Burger Mixture
- 1 lb ground chicken (93% lean) Tender, juicy, and high in protein.
- ½ cup feta cheese Adds creaminess and tangy Mediterranean flavor.
- 1 medium onion, finely chopped Keeps the burgers moist and flavorful.
- 3 cloves garlic, minced Aromatic depth and savory warmth.
- ¼ cup fresh parsley or dill Bright, fresh herbal notes.
- 1 teaspoon dried oregano Classic Greek flavor.
- 1 teaspoon salt Enhances all ingredients.
- ½ teaspoon black pepper, freshly ground Gentle heat and balance.
- ¼ teaspoon red pepper flakes (optional) Subtle kick of heat.
- 1 tablespoon lemon zest Fragrant citrus brightness.
- 1 tablespoon lemon juice Adds freshness and acidity.
- ½ cup breadcrumbs or almond flour Helps bind and retain moisture.
- 1 large egg Essential for structure and juiciness.
For the Toppings
- 1 cup tzatziki sauce Cool, creamy, and refreshing.
- 2 cups fresh vegetables (lettuce, tomatoes, cucumbers) Crunch and freshness.
Instructions
- In a mixing bowl, combine ground chicken, feta cheese, onion, garlic, parsley or dill, oregano, salt, black pepper, red pepper flakes, lemon zest, lemon juice, breadcrumbs, and egg. Mix until well combined.
- Form the mixture into 4 equal patties. Preheat the grill or skillet over medium heat. Cook the patties for about 5-7 minutes on each side or until fully cooked through.
- Assemble the burgers by placing the cooked patties on buns or pita breads. Top with tzatziki sauce and fresh vegetables.
Notes
You can customize the toppings according to your preference. Serve with a side of salad for a complete meal.