Juicy Garlic Parmesan Chicken Meatloaf
This meatloaf combines ground chicken with garlic and Parmesan for a flavorful dish.
Equipment
- Mixing bowl
- loaf pan
Ingredients
For the Meatloaf
- 2 pounds Ground Chicken or ground turkey or lean pork
- 1 cup Parmesan Cheese shredded; or Romano cheese
- 1 cup Panko Breadcrumbs or regular breadcrumbs
- 2 large Eggs for binding
- 4 cloves Minced Garlic adjust to taste
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Dried Basil
- 1 teaspoon Dried Parsley
- 1 teaspoon Salt adjust to taste
- ½ teaspoon Black Pepper adjust to taste
- ½ cup Whole Milk or plant milk if dairy-free
- 2 tablespoons Unsalted Butter for glaze
For the Glaze
- ¼ cup Additional Parmesan for sprinkling
- 2 tablespoons Fresh Parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the ground chicken, Parmesan cheese, breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, black pepper, and milk. Mix until well combined.
- Transfer the mixture to a loaf pan and shape it into a loaf.
- Melt the butter and pour it over the meatloaf.
- Bake in the preheated oven for 60 minutes.
- Sprinkle additional Parmesan on top and garnish with fresh parsley before serving.
Notes
You can adjust the garlic and seasoning according to your taste.