Jennifer Aniston Salad
A refreshing salad featuring quinoa, chickpeas, and a mix of crunchy vegetables and herbs.
Equipment
- Large bowl
- Pot
Ingredients
For the Salad
- 1 cup Quinoa uncooked
- 2 cups Water
- 15 oz Chickpeas drained and rinsed
- ½ cup Pistachios chopped
- ½ cup Parsley chopped
- 1 cup Cucumber chopped
- ⅓ cup Red onion chopped
- ½ cup Mint chopped
- ½ cup Feta cheese
- 1 medium Lemon juiced
- ¼ cup Olive oil
- Kosher salt to taste
- Black pepper to taste
Instructions
- Rinse the quinoa under cold water. In a pot, combine quinoa and water. Bring to a boil, then reduce heat and simmer for 15 minutes until water is absorbed. Fluff with a fork.
- In a large bowl, combine the cooked quinoa, chickpeas, pistachios, parsley, cucumber, red onion, mint, feta cheese, lemon juice, and olive oil. Season with salt and black pepper to taste. Toss to combine.
Notes
This salad can be served immediately or refrigerated for a couple of hours to enhance the flavors.