Jalapeno Popper Twists
These Jalapeno Popper Twists combine creamy cheese and jalapenos wrapped in flaky crescent dough. Perfect as a snack or appetizer.
Equipment
- oven
- Baking sheet
Ingredients
Dough
- 1 package refrigerated crescent dough
Filling
- 4 oz cream cheese softened
- 1 cup shredded cheddar cheese
- ½ cup chopped jalapenos fresh or pickled, according to preference
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 egg for egg wash
Optional Toppings
- ¼ cup breadcrumbs for added crunch
- 1 serving ranch dressing or hot sauce for serving
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking sheet.
- In a bowl, mix together cream cheese, cheddar cheese, jalapenos, garlic powder, onion powder, salt, and black pepper until well combined.
- Unroll the crescent dough and cut it into triangles. Place a spoonful of the cheese mixture on the wide end of each triangle, then roll them up.
- Brush the tops with egg wash and sprinkle with breadcrumbs if using.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- Serve warm with ranch dressing or hot sauce.
Notes
Adjust the amount of jalapenos to suit your spice preference.