Italian Grinder Chicken Salad
This Italian Grinder Chicken Salad combines a variety of flavorful ingredients for a satisfying dish.
Equipment
- Mixing bowl
- Knife
Ingredients
For the Salad
- 2 cups rotisserie chicken shredded
- ¼ lb. salami or soppressata diced
- ¼ lb. pepperoni diced
- ¼ cup provolone thick-sliced, diced
- ¼ cup crumbled feta
- ⅔ cup diced grape tomatoes
- ⅓ cup banana peppers mild
- ½ medium red onion sliced thin or diced
For the Dressing
- ½ cup mayonnaise
- ¼ cup grated parmesan
- 3 tablespoons red wine vinegar
- 1-2 tablespoons banana pepper juice from the jar, to taste
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- to taste freshly cracked pepper
- about ¼ teaspoon salt to taste
Instructions
- In a mixing bowl, combine the shredded rotisserie chicken, salami, pepperoni, provolone, feta, grape tomatoes, banana peppers, and red onion.
- In a separate bowl, whisk together the mayonnaise, grated parmesan, red wine vinegar, banana pepper juice, oregano, garlic powder, pepper, and salt. Pour the dressing over the salad and mix well.
Notes
Serve the salad chilled or at room temperature. You can adjust the dressing ingredients to suit your taste.