Irresistible Traditional German Almond Christmas Cookies Recipe
Traditional German Almond Christmas Cookies are buttery, nutty, and perfect for the holiday season. These cookies are crisp on the outside and tender inside, with a delicate almond flavor.
Ingredients
- 500 g all purpose flour
- 250 g unsalted butter
- 250 g sugar
- 250 g almond flour
- 30 g vanilla sugar
- 2 eggs
- 2 teaspoon baking soda
- Salt to taste
- 30 g shaved almonds for topping
Instructions
- Preheat your oven to 180°C (350°F).
- In a large bowl, cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Gradually mix in the all-purpose flour, almond flour, vanilla sugar, baking soda, and a pinch of salt.
- Knead the dough until smooth.
- Roll out the dough to about 1 cm thickness and cut into desired shapes.
- Place the cookies on a baking sheet lined with parchment paper.
- Sprinkle shaved almonds on top of each cookie.
- Bake for 12-15 minutes or until golden brown.
- Let cool on a wire rack before serving.
Notes
- Store in an airtight container for up to 2 weeks.
- You can replace vanilla sugar with 1 teaspoon vanilla extract if needed.
- For extra flavor, add a pinch of cinnamon or nutmeg.