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Texas Roadhouse Butter Chicken Skillet

Irresistible Texas Roadhouse Butter Chicken Skillet Recipe

Patricia
A rich and creamy butter chicken skillet inspired by Texas Roadhouse flavors, perfect for a hearty meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 320 kcal

Ingredients
  

  • 2 large chicken breasts cut into pieces
  • 2 tablespoons butter
  • ½ cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 small onion diced
  • Salt and pepper to taste
  • ½ cup chicken broth
  • 1 teaspoon dried thyme

Instructions
 

  • Heat butter in a skillet over medium heat.
  • Add diced onion and cook until soft.
  • Add chicken pieces and cook until browned.
  • Stir in garlic powder, paprika, salt, and pepper.
  • Pour in chicken broth and bring to a simmer.
  • Add heavy cream and dried thyme, stir well.
  • Reduce heat and simmer for 10-15 minutes until chicken is cooked through and sauce thickens.
  • Serve hot.

Notes

  • Use boneless, skinless chicken for best results.
  • Adjust seasoning to your taste.
  • Serve with rice or bread.
Keyword butter chicken, creamy chicken, skillet, Texas Roadhouse