Irresistible Strawberry Spinach Salad Recipe in 20 Minutes
Patricia
A refreshing and nutritious strawberry spinach salad with a sweet balsamic dressing, perfect for a light meal or side dish.
Prep Time 10 minutes mins
Cook Time 7 minutes mins
Total Time 17 minutes mins
Course Salad
Cuisine American
Servings 4 servings
Calories 280 kcal
- 1 cup balsamic vinegar
- ¼ cup honey or brown sugar
- 10 oz baby spinach fresh
- 3 cups strawberries cleaned, hulled, and sliced
- 1 cup blueberries
- ⅓ cup crumbled feta cheese
- 1 cup toasted pecans some of them chopped
In a small saucepan, combine balsamic vinegar and honey or brown sugar. Simmer over low heat until slightly thickened, about 5-7 minutes. Let it cool.
In a large bowl, add baby spinach, sliced strawberries, blueberries, crumbled feta cheese, and toasted pecans.
Drizzle the cooled balsamic dressing over the salad and toss gently to combine.
Serve immediately.
- Toast the pecans in a dry skillet over medium heat for 2-3 minutes for extra flavor.
- You can substitute feta cheese with goat cheese or omit it for a vegan version.
- Add grilled chicken or shrimp for a protein boost.
Keyword balsamic dressing, healthy salad, strawberry spinach salad, summer salad