Irresistible Strawberry Cream Cheese French Toast in 6 Steps - Blissful!
Indulge in this decadent Strawberry Cream Cheese Stuffed French Toast, perfect for a special breakfast or brunch. The creamy filling paired with fresh strawberries and golden-brown toast creates a delightful treat.
Ingredients
- 8 ounces Cream Cheese softened
- ¼ cup Granulated Sugar
- 1 teaspoon Vanilla Extract
- 1 cup Fresh Strawberries diced
- 8 slices thick-cut Bread Brioche, Challah, or Texas Toast
- 4 large Eggs
- ½ cup Milk whole or half-and-half
- ¼ cup Heavy Cream optional
- 1 teaspoon Ground Cinnamon
- ¼ teaspoon Ground Nutmeg optional
- Pinch of Salt
- Butter for cooking
- Powdered Sugar Maple Syrup, Fresh Strawberries, Whipped Cream, Chocolate Syrup (optional for serving)
Instructions
- Mix cream cheese, sugar, and vanilla until smooth. Fold in diced strawberries.
- Spread filling between two slices of bread to make a sandwich.
- Whisk eggs, milk, heavy cream, cinnamon, nutmeg, and salt in a bowl.
- Dip each sandwich into the egg mixture, coating both sides.
- Melt butter in a pan over medium heat. Cook sandwiches until golden brown, about 3-4 minutes per side.
- Dust with powdered sugar and serve with maple syrup, fresh strawberries, whipped cream, or chocolate syrup if desired.
Notes
- Use day-old bread for better texture.
- Adjust sugar to taste.
- For extra richness, add heavy cream.