Irresistible Strawberry Cheesecake Cinnabon Rolls Recipe
Soft, fluffy cinnamon rolls filled with creamy cheesecake, fresh strawberries, and topped with tangy cream cheese icing.
Ingredients
- 2 cups 240g all-purpose flour
- ½ cup 120ml whole milk, lukewarm
- 2 ¼ teaspoons 7g active dry yeast
- ¼ cup 50g granulated sugar
- ¼ cup 60g unsalted butter, softened
- 1 large egg
- ½ teaspoon vanilla extract
- ½ teaspoon salt
- 8 oz 225g cream cheese, softened
- ¼ cup 50g granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
- ½ cup 120ml sour cream or Greek yogurt
- ½ cup 100g packed brown sugar
- 2 tablespoons ground cinnamon
- ¼ teaspoon salt
- ¼ cup 60g unsalted butter, softened
- 1 cup 150g fresh strawberries, hulled and sliced
- 1 tablespoon sugar optional
- 4 oz 115g cream cheese, softened
- ½ cup 60g powdered sugar
- ¼ teaspoon vanilla extract
- 1-2 tablespoons whole milk
- Pinch of salt
Instructions
- Mix flour, milk, yeast, sugar, butter, egg, vanilla, and salt to make the dough.
- Knead until smooth, then let rise for 1 hour.
- Beat cream cheese, sugar, vanilla, flour, and sour cream for the filling.
- Combine brown sugar, cinnamon, and salt for the cinnamon filling.
- Roll out the dough, spread butter, then add cheesecake and cinnamon fillings.
- Top with sliced strawberries.
- Roll tightly, slice into pieces, and place in a baking dish.
- Let rise for 30 minutes, then bake at 350°F (175°C) for 25-30 minutes.
- Mix cream cheese, powdered sugar, vanilla, milk, and salt for the icing.
- Drizzle icing over warm rolls before serving.
Notes
- Use room-temperature ingredients for best results.
- Adjust sugar in strawberries based on sweetness preference.
- Let rolls cool slightly before icing to prevent melting.