Irresistible Slow Cooker Peanut Chicken in Just 6 Hours
A simple and flavorful slow cooker peanut chicken recipe with a creamy, slightly spicy sauce.
Ingredients
- 1.5 to 2 lbs 700–900g boneless, skinless chicken thighs or breasts
- 1 cup unsweetened natural peanut butter creamy
- ½ cup low-sodium soy sauce
- ¼ cup honey or brown sugar
- 2 –3 tablespoon rice vinegar or lime juice
- 1 tablespoon sesame oil optional but adds flavor
- 1 tablespoon freshly grated ginger
- 3 garlic cloves minced
- 1 –2 teaspoon red chili flakes or Sriracha adjust to heat preference
- 1 cup canned coconut milk optional for creaminess
- ½ cup water or chicken broth to loosen sauce
Instructions
- Place chicken in the slow cooker.
- In a bowl, mix peanut butter, soy sauce, honey, rice vinegar, sesame oil, ginger, garlic, and chili flakes.
- Pour the sauce over the chicken.
- Add coconut milk and water or chicken broth.
- Stir gently to coat chicken.
- Cook on low for 4-6 hours or high for 2-3 hours.
- Shred or slice chicken before serving.
- Serve over rice or noodles.
Notes
- Adjust spice level to taste.
- For extra crunch, top with chopped peanuts.
- Store leftovers in an airtight container for up to 3 days.