Irresistible Shrimp and Avocado Bowls Ready in 25 Minutes
A refreshing and healthy shrimp and avocado bowl with mango salsa and lime-chili sauce.
Ingredients
- 1 lb large shrimp peeled and deveined
- 1 –2 ripe avocados sliced
- 1 large ripe mango diced
- 2 cups cooked rice or quinoa
- Fresh cilantro chopped (for garnish)
- Lime wedges for serving
For the Lime-Chili Sauce:
- ¼ cup plain Greek yogurt
- 1 tablespoon mayonnaise optional
- 1 teaspoon chili powder
- Zest and juice of 1 lime
- 1 teaspoon honey or agave
- Salt and pepper to taste
For the Mango Salsa:
- 1 diced mango
- ¼ cup diced red onion
- 1 small jalapeño finely chopped (optional)
- Juice of 1 lime
- 1 –2 tablespoon chopped fresh cilantro
- Salt to taste
Instructions
- Cook the shrimp in a skillet over medium heat until pink, about 2–3 minutes per side. Set aside.
- Prepare the lime-chili sauce by mixing Greek yogurt, mayonnaise (if using), chili powder, lime zest, lime juice, honey, salt, and pepper.
- Make the mango salsa by combining diced mango, red onion, jalapeño, lime juice, cilantro, and salt.
- Assemble the bowls with cooked rice or quinoa, shrimp, avocado slices, and mango salsa.
- Drizzle with lime-chili sauce and garnish with cilantro and lime wedges.
Notes
- Use fresh ingredients for the best flavor.
- Adjust the spice level by adding more or less jalapeño.
- You can substitute Greek yogurt with sour cream.