Irresistible Salted Caramel Cracker Bites in 15 Minutes
Salted Caramel Cracker Bites are a sweet, crunchy, and easy-to-make snack. They combine buttery crackers with a rich caramel coating, finished with a hint of cinnamon and salt.
Ingredients
- Oyster crackers 1 package/9 ounces
- Butter 2 sticks/1 cup
- Brown sugar 1 cup
- Vanilla extract 2 teaspoons
- Cinnamon ½ teaspoon
- Salt 1 teaspoon
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Spread the oyster crackers evenly on the baking sheet.
- In a saucepan, melt the butter over medium heat.
- Stir in the brown sugar, vanilla extract, and cinnamon until fully combined.
- Pour the caramel mixture over the crackers, ensuring they're evenly coated.
- Sprinkle salt over the coated crackers.
- Bake for 10 minutes, then let cool before breaking into bite-sized pieces.
Notes
- Store in an airtight container for up to one week.
- Adjust salt to taste if you prefer a stronger or milder salted caramel flavor.