Irresistible Raspberry Swirl Brioche Loaf You Must Try
A sweet and fluffy brioche loaf swirled with raspberry filling, perfect for breakfast or dessert.
Ingredients
- 3 ¼ cups all-purpose flour
- 1 packet 2 ¼ teaspoon active dry yeast
- ¼ cup granulated sugar
- ½ teaspoon salt
- ½ cup warm milk about 110°F
- 4 tablespoon unsalted butter softened
- 2 large eggs at room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest optional
- 1 cup raspberry preserves or jam
- 1 tablespoon cornstarch
- 2 tablespoon water
- 1 tablespoon butter melted
- ¾ cup powdered sugar
- 1-2 tablespoon lemon juice
- 1 tablespoon milk or cream
Instructions
- Mix flour, yeast, sugar, and salt in a bowl.
- Add warm milk, softened butter, eggs, vanilla, and lemon zest. Knead until smooth.
- Let the dough rise until doubled in size.
- Mix raspberry preserves with cornstarch and water. Cook until thickened.
- Roll out the dough, spread the raspberry filling, and roll into a log.
- Place in a loaf pan and let rise again.
- Bake at 350°F until golden brown.
- Brush with melted butter and optionally drizzle with glaze.
Notes
- Use room temperature ingredients for better dough consistency.
- Adjust sugar based on the sweetness of your jam.
- Let the dough rise in a warm place for best results.