Irresistible Pumpkin Spice Gooey Cake Recipe You’ll Crave
Patricia
A rich and flavorful pumpkin spice cake with a gooey center and creamy frosting.
Prep Time 20 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr 5 minutes mins
Course Dessert
Cuisine American
Servings 12 servings
Calories 450 kcal
- 1 box yellow cake mix
- 1 large egg
- ½ cup unsalted butter melted
- 1 cup pumpkin puree
- 1 teaspoon vanilla extract
- 8 oz cream cheese softened
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup pumpkin puree
- ½ cup unsalted butter melted
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 4 cups powdered sugar
- 8 oz cream cheese softened
- ¼ cup unsalted butter softened
- ¼ cup brown sugar packed
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Preheat oven to 350°F.
Mix cake mix, egg, melted butter, pumpkin puree, and vanilla for the base.
Press into a greased baking dish.
Beat cream cheese, eggs, vanilla, pumpkin puree, melted butter, and spices for the filling.
Add powdered sugar and mix until smooth.
Pour filling over the cake base.
Bake for 40-45 minutes.
Let cool.
Beat cream cheese, butter, brown sugar, powdered sugar, and vanilla for frosting.
Spread frosting over cooled cake.
- Store in the refrigerator.
- Serve chilled or at room temperature.
Keyword dessert, fall recipe, gooey cake, pumpkin spice