Irresistible Pizza Pot Pies Ready in 30 Minutes
A quick and easy recipe for pizza pot pies using refrigerated biscuits, pepperoni, and mozzarella cheese.
Ingredients
- 1 tablespoon Butter softened (not melted)
- ½ tablespoon Olive Oil
- ¼ teaspoon Salt
- ¼ teaspoon Garlic Powder
- ¼ teaspoon Italian Seasoning plus extra as topping (optional)
- Pinch of Black Pepper
- Cooking Spray or oil to grease the tins
- 8 Refrigerated Biscuits 16 ounce package
- ¼ cup Pasta Sauce or Pizza Sauce use a meatless variety
- 3 ounces Pepperoni chopped
- 7-8 ounces Shredded Mozzarella
Instructions
- Preheat oven to 375°F (190°C).
- Grease muffin tins with cooking spray or oil.
- Flatten each biscuit and press into the muffin tins to form a crust.
- Mix butter, olive oil, salt, garlic powder, Italian seasoning, and black pepper in a small bowl.
- Brush the mixture over the biscuit crusts.
- Add a spoonful of pasta sauce to each biscuit cup.
- Top with chopped pepperoni and shredded mozzarella.
- Bake for 12-15 minutes or until the cheese is melted and the crust is golden.
- Let cool slightly before serving.
Notes
- Use any pizza toppings you prefer.
- For a crispier crust, bake for an additional 2-3 minutes.
- Store leftovers in an airtight container for up to 2 days.