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No-Bake Mini Key Lime Pies

Irresistible No-Bake Mini Key Lime Pies: Creamy Perfection

Patricia
Easy no-bake mini key lime pies with a graham cracker crust and creamy lime filling.
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Prep Time 15 minutes
Total Time 2 hours 15 minutes
Course Dessert
Cuisine American
Servings 6 mini pies
Calories 320 kcal

Ingredients
  

  • 1 cup graham cracker crumbs
  • ¼ cup melted butter
  • 2 tablespoons sugar
  • 1 14-ounce can sweetened condensed milk
  • ⅓ cup key lime juice
  • 1 teaspoon lime zest
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • Lime slices for garnish

Instructions
 

  • Mix graham cracker crumbs, melted butter, and sugar in a bowl.
  • Press the mixture into the bottom of mini pie pans or cups.
  • In another bowl, whisk sweetened condensed milk, key lime juice, and lime zest until smooth.
  • Pour the lime mixture over the crust.
  • Refrigerate for at least 2 hours.
  • Whip heavy cream and powdered sugar until stiff peaks form.
  • Top the pies with whipped cream and garnish with lime slices.

Notes

  • Use fresh key lime juice for best flavor.
  • Chill the crust for 10 minutes before adding the filling for a firmer texture.
  • Store in the refrigerator for up to 3 days.
Keyword easy dessert, key lime pie, mini dessert, no-bake