Irresistible No-Bake Mini Banana Cream Pies in 20 Minutes
Easy no-bake mini banana cream pies with a graham cracker crust, creamy banana pudding, and fresh banana slices.
Ingredients
- 1½ cups graham cracker crumbs
- ½ cup melted butter
- ¼ cup sugar
- 1 package 3.4 oz instant banana cream pudding mix
- 2 cups cold milk
- 1 cup heavy cream
- 2 tablespoon powdered sugar
- 1 teaspoon vanilla extract
- 2 ripe bananas sliced
- Whipped cream for topping
- Honey for drizzling
Instructions
- Mix graham cracker crumbs, melted butter, and sugar in a bowl.
- Press the mixture into mini pie pans or muffin tins to form crusts.
- Chill the crusts in the fridge for 15 minutes.
- Whisk pudding mix with cold milk until thickened.
- In a separate bowl, whip heavy cream, powdered sugar, and vanilla until stiff peaks form.
- Fold half of the whipped cream into the pudding.
- Layer sliced bananas over the crusts.
- Top with the pudding mixture.
- Add remaining whipped cream on top.
- Drizzle with honey and chill for 1 hour before serving.
Notes
- Use ripe bananas for the best flavor.
- Chill the crust before adding filling to prevent sogginess.
- Store leftovers in the fridge for up to 2 days.