Irresistible Mini Deep Dish Crescent Roll Pizzas in 25 Minutes
Patricia
Mini deep dish crescent roll pizzas are a quick and easy snack or appetizer. They are made with crescent roll dough, marinara sauce, mozzarella cheese, and your favorite toppings.
Prep Time 10 minutes mins
Cook Time 12 minutes mins
Total Time 22 minutes mins
Course Appetizer
Cuisine American
Servings 8 mini pizzas
Calories 150 kcal
- 1 can crescent roll dough
- ½ cup marinara sauce
- 1 cup shredded mozzarella cheese
- ½ cup pepperoni or your favorite protein
Preheat your oven to 375°F (190°C).
Unroll the crescent dough and separate it into triangles.
Press each triangle into a muffin tin to form a crust.
Add a spoonful of marinara sauce to each crust.
Sprinkle mozzarella cheese on top.
Add pepperoni or your favorite toppings.
Bake for 10-12 minutes or until golden brown.
Let cool slightly before serving.
- Use mini cookie cutters to create fun shapes from the dough.
- Customize with your favorite toppings like vegetables or different cheeses.
- These can be made ahead and reheated.
Keyword crescent roll pizza, easy appetizer, mini pizza, quick snack