Irresistible Mexican Potatoes Recipe for a Flavor Bomb Dish
A simple and flavorful Mexican-style potato dish.
Ingredients
- 6 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon dried oregano
- ½ teaspoon dried parsley
Instructions
- Preheat oven to 400°F (200°C).
- Wash and cut potatoes into cubes.
- In a large bowl, mix potatoes with olive oil.
- Add all spices and toss to coat evenly.
- Spread potatoes on a baking sheet.
- Bake for 30-35 minutes until golden and crispy.
Notes
- Adjust spices to your taste.
- Serve hot as a side dish.