Irresistible Herb & Cheese Quick Bread Recipe You'll Crave
A quick and easy herb and cheese bread that requires no yeast and bakes in under an hour.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh rosemary
- 1 cup whole milk
- ¼ cup unsalted butter melted
- 2 large eggs
Instructions
- Preheat your oven to 375°F (190°C). Grease a loaf pan.
- In a large bowl, mix flour, sugar, baking powder, and salt.
- Stir in cheddar cheese, parsley, thyme, and rosemary.
- In another bowl, whisk milk, melted butter, and eggs.
- Pour the wet ingredients into the dry ingredients. Stir until just combined.
- Transfer the batter to the prepared loaf pan.
- Bake for 45-50 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack.
Notes
- For a crispier crust, brush the top with melted butter before baking.
- Store leftovers in an airtight container for up to 3 days.
- You can use dried herbs if fresh ones are unavailable.