Irresistible Healthy 4th of July Thumbprint Cookies
These healthy 4th of July thumbprint cookies are a festive and delicious treat. Made with simple ingredients, they are perfect for celebrating Independence Day. The cookies are soft, slightly chewy, and filled with fruity jam for a burst of flavor.
Ingredients
- 1 cup 120g white whole wheat flour or gluten-free flour
- 1 teaspoon cornstarch
- ¾ teaspoon baking powder
- ¼ teaspoon salt
- 1 ½ tablespoon 21g unsalted butter or coconut oil, melted and cooled slightly
- 1 large egg white room temperature
- 1 ½ teaspoon vanilla extract
- ½ cup 96g coconut sugar
- 2 tablespoons 40g raspberry jam
- 2 tablespoons 40g blackberry jam
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, cornstarch, baking powder, and salt.
- In another bowl, mix the melted butter or coconut oil, egg white, vanilla extract, and coconut sugar.
- Combine the wet and dry ingredients until a dough forms.
- Roll the dough into small balls and place them on the prepared baking sheet.
- Use your thumb or a spoon to make an indentation in the center of each cookie.
- Fill each indentation with raspberry or blackberry jam.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- Use any jam of your choice for different flavors.
- Store cookies in an airtight container for up to 3 days.
- For gluten-free cookies, use a certified gluten-free flour blend.