Irresistible Fried Strawberry Cheesecake Sandwiches You Crave
Patricia
Fried strawberry cheesecake sandwiches combine creamy cheesecake filling with fresh strawberries and crispy fried bread for a delicious dessert.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Dessert
Cuisine American
Servings 4 sandwiches
Calories 350 kcal
- 8 slices of brioche or challah bread
- 4 oz cream cheese softened
- 2 tablespoon powdered sugar plus more for dusting
- ½ cup fresh strawberries sliced
- ¼ cup strawberry jam
- 2 large eggs
- 3 tablespoon milk
- 2 tablespoon butter for frying
Mix cream cheese and powdered sugar until smooth.
Spread cream cheese mixture on 4 slices of bread.
Top with sliced strawberries and strawberry jam.
Cover with remaining bread slices to make sandwiches.
Whisk eggs and milk together in a shallow dish.
Dip each sandwich in the egg mixture, coating both sides.
Melt butter in a pan over medium heat.
Fry sandwiches until golden brown on both sides.
Dust with powdered sugar before serving.
- Use thick bread for better texture.
- Adjust sweetness by adding more or less powdered sugar.
- Serve warm for the best taste.
Keyword cheesecake, dessert, fried strawberry cheesecake sandwiches, Strawberries