Irresistible French Onion Sloppy Joes - A Flavor-Bomb Recipe!
Patricia
A delicious twist on classic sloppy joes, featuring caramelized onions and Swiss cheese for a rich, savory flavor.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Sandwich
Cuisine American
Servings 4 servings
Calories 450 kcal
- 1 pound ground beef 85% lean
- 1 large onion thinly sliced
- 2 cloves garlic minced
- 1 tablespoon olive oil
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 4 hamburger buns
- 1 cup shredded Swiss cheese
- Fresh parsley chopped (optional for garnish)
Heat olive oil in a skillet over medium heat. Add onions and cook until caramelized, about 10 minutes.
Add garlic and cook for 1 minute until fragrant.
Add ground beef, breaking it up with a spoon, and cook until browned.
Stir in Worcestershire sauce, soy sauce, thyme, salt, and pepper. Simmer for 5 minutes.
Toast the hamburger buns lightly.
Spoon the beef mixture onto the buns, top with shredded Swiss cheese, and garnish with parsley if desired.
Serve immediately.
- For extra flavor, toast the buns with butter before assembling.
- Use a mix of beef and pork for a richer taste.
- Replace Swiss cheese with Gruyère for a stronger flavor.
Keyword beef, comfort food, French onion, sandwich, Sloppy Joes