Irresistible Cowboy Christmas Steak Recipe in 30 Minutes
A hearty and flavorful steak dish perfect for a festive meal, featuring tender beef cube steaks coated in a seasoned flour mixture and cooked to perfection.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon cracked black pepper plus more to taste for garnish
- 1 teaspoon seasoned salt
- ¼ teaspoon garlic powder optional
- 1 pound beef cube steaks
- ½ cup olive oil
- 2 cups beef broth
Instructions
- Mix flour, black pepper, seasoned salt, and garlic powder in a shallow dish.
- Coat each cube steak evenly with the flour mixture.
- Heat olive oil in a skillet over medium-high heat.
- Fry the steaks for 3-4 minutes per side until golden brown.
- Remove steaks and set aside.
- Pour beef broth into the skillet and scrape up any browned bits.
- Return the steaks to the skillet, reduce heat, and simmer for 10 minutes.
- Serve hot, garnished with extra black pepper if desired.
Notes
- For extra flavor, add a splash of Worcestershire sauce to the broth.
- Let the steaks rest for a few minutes before serving.