Irresistible Cinnamon Donut Bread - A Heavenly 5-Ingredient Delight
A delicious cinnamon-flavored bread inspired by donuts, perfect for breakfast or dessert.
Ingredients
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ¾ cup granulated sugar
- ½ cup unsalted butter melted
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup buttermilk
- ¼ cup unsalted butter melted (for topping)
- ½ cup granulated sugar for topping
- 1 teaspoon ground cinnamon for topping
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a bowl, mix flour, baking powder, baking soda, cinnamon, and salt.
- In another bowl, whisk melted butter, sugar, eggs, vanilla, and buttermilk.
- Combine wet and dry ingredients until just mixed. Pour into the loaf pan.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Mix sugar and cinnamon for the topping. Brush melted butter over the warm bread and sprinkle the cinnamon-sugar mix on top.
- Let cool before slicing.
Notes
- Use room-temperature eggs for better mixing.
- Check doneness with a toothpick at 45 minutes.
- Let bread cool completely before slicing to avoid crumbling.