Irresistible Chocolate Strawberry Bruschetta in 15 Min
A sweet twist on traditional bruschetta, combining chocolate and strawberries on toasted sourdough.
Ingredients
- 8 ½- inch-thick slices sourdough bread
- 2 Tablespoons unsalted butter melted
- 4 oz. cream cheese at room temp
- ⅓ cup Nutella hazelnut spread
- 2 cups diced strawberries
- ¼ cup chopped walnuts toasted
Instructions
- Preheat oven to 375°F.
- Brush bread slices with melted butter.
- Toast in the oven until golden, about 5-7 minutes.
- Spread cream cheese on each slice.
- Add Nutella on top of the cream cheese.
- Top with diced strawberries.
- Sprinkle toasted walnuts over the strawberries.
- Serve immediately.
Notes
- Toast walnuts lightly for extra crunch.
- Use fresh strawberries for best flavor.