Irresistible Chicken Bacon Ranch Tater Tot Casserole in 3 Simple Steps
A hearty and flavorful casserole combining shredded chicken, crispy bacon, ranch seasoning, and tater tots.
Ingredients
- 1 teaspoon of vegetable oil
- ½ cup of finely chopped onion
- 1 can 10.5 ounces of condensed cream of chicken soup
- 1 cup of sour cream
- ½ cup of milk
- 2 cups of shredded Colby-Monterey Jack cheese blend approximately 8 ounces
- 1 package 1 ounce of ranch dressing and seasoning mix
- ¼ teaspoon of ground black pepper
- 3 cups of shredded cooked chicken
- 1 bag 32 ounces of frozen Ore-Ida™ Tater Tots™
- ½ cup of chopped cooked bacon
- ½ cup of chopped tomatoes
- ¼ cup of thinly sliced green onions
Instructions
- Preheat oven to 375°F (190°C).
- Heat oil in a skillet over medium heat. Add onion and cook until softened, about 3 minutes.
- In a large bowl, mix cream of chicken soup, sour cream, milk, cheese, ranch seasoning, and black pepper.
- Stir in shredded chicken, cooked onion, bacon, and tomatoes.
- Spread mixture evenly in a greased 9x13-inch baking dish.
- Arrange frozen tater tots in a single layer on top.
- Bake for 40-45 minutes until bubbly and golden brown.
- Garnish with green onions before serving.
Notes
- Use rotisserie chicken for quick prep.
- Substitute turkey bacon if preferred.
- Store leftovers in an airtight container for up to 3 days.