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BUTTERFINGER CARAMEL BARS

Irresistible Butterfinger Caramel Bars You Must Try Now

Patricia
Delicious Butterfinger Caramel Bars with a graham cracker base, marshmallows, caramel, and chopped Butterfinger Bites.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 12 bars
Calories 280 kcal

Ingredients
  

  • 6 ½ graham crackers
  • 2 cups mini marshmallows
  • 1 bag 11 oz caramel bits
  • 2 tablespoon milk
  • 1 bag 10 oz Butterfinger Bites, coarsely chopped
  • 2 oz semi-sweet chocolate for drizzling

Instructions
 

  • Line a baking dish with parchment paper.
  • Arrange graham crackers in a single layer.
  • Sprinkle marshmallows evenly over the graham crackers.
  • In a saucepan, melt caramel bits with milk until smooth.
  • Pour melted caramel over the marshmallows.
  • Top with chopped Butterfinger Bites.
  • Drizzle melted semi-sweet chocolate over the top.
  • Let cool completely before cutting into bars.

Notes

  • Store in an airtight container for freshness.
  • For best results, chill before serving.
Keyword Butterfinger, caramel bars, dessert, no-bake