Irresistible Banana Pudding Rice Krispie Treats Recipe
Patricia
Banana Pudding Rice Krispie Treats combine crispy rice cereal with banana pudding mix, marshmallows, and vanilla wafers for a sweet and crunchy dessert.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Dessert
Cuisine American
Servings 12 servings
Calories 180 kcal
- 1 package 3.4 oz instant banana pudding mix
- ¼ cup milk
- 5 cups mini marshmallows
- ¼ cup unsalted butter
- 5 cups crispy rice cereal
- ½ cup crushed vanilla wafers
- ¼ cup white chocolate chips optional, for drizzle
In a large pot, melt butter over low heat.
Add marshmallows and stir until fully melted and smooth.
Remove from heat and mix in banana pudding mix and milk.
Stir in crispy rice cereal and crushed vanilla wafers until well coated.
Press mixture into a greased baking dish and let cool.
Drizzle melted white chocolate chips on top if desired.
Cut into squares once firm.
- Store in an airtight container for up to 3 days.
- For a stronger banana flavor, use ripe bananas or banana extract.
- Substitute white chocolate with caramel for a different topping.
Keyword banana pudding, easy dessert, no-bake recipe, Rice Krispie Treats