Irresistible Apple Pie Filling Coffee Cake in 5 Easy Steps
A moist coffee cake layered with spiced apple pie filling and topped with a cinnamon streusel.
Ingredients
- For the Cake:1 cup 2 sticks unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup sour cream
- For the Apple Pie Filling:4 cups apples peeled, cored, and sliced
- ½ cup granulated sugar
- ¼ cup brown sugar
- 2 teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- 2 tablespoons all-purpose flour
- 1 tablespoon lemon juice
- For the Streusel Topping:½ cup all-purpose flour
- ½ cup brown sugar
- 1 teaspoon ground cinnamon
- ¼ cup unsalted butter melted
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking pan.
- Make the apple pie filling: Mix apples, sugars, cinnamon, nutmeg, flour, and lemon juice in a bowl. Set aside.
- Make the cake batter: Cream butter and sugar until fluffy. Add eggs one at a time, then vanilla. Whisk dry ingredients in a separate bowl. Alternate adding dry ingredients and sour cream to the butter mixture.
- Spread half the batter in the pan. Layer apple filling evenly over it. Top with remaining batter.
- Make the streusel: Mix flour, brown sugar, cinnamon, and melted butter until crumbly. Sprinkle over batter.
- Bake 50-55 minutes until a toothpick comes out clean. Cool before serving.
Notes
- Use firm apples like Granny Smith for best texture.
- Store leftover cake covered at room temperature for up to 3 days.