Irresistible Air Fryer Cherry Cheesecake Egg Rolls in 30 Minutes
A delicious twist on classic cheesecake, these air fryer cherry cheesecake egg rolls combine creamy filling and sweet cherries in a crispy wrapper.
Ingredients
- 1 cup cream cheese softened
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 can 21 oz cherry pie filling
- 12 egg roll wrappers
- Butter-flavored cooking spray
- Powdered sugar for dusting optional
Instructions
- Mix cream cheese, sugar, and vanilla in a bowl until smooth.
- Place an egg roll wrapper on a clean surface with one corner facing you.
- Spread 1 tablespoon cream cheese mixture slightly below the center of the wrapper.
- Top with 1 tablespoon cherry pie filling.
- Fold the bottom corner over the filling, then fold in the sides.
- Roll tightly upward, sealing the top corner with a dab of water.
- Repeat with remaining wrappers and filling.
- Preheat air fryer to 370°F.
- Spray egg rolls lightly with cooking spray.
- Air fry in batches for 6-8 minutes until golden brown and crispy.
- Let cool slightly before serving.
- Dust with powdered sugar if desired.
Notes
- Do not overfill egg rolls to prevent bursting.
- Keep unused wrappers covered with a damp towel to prevent drying.
- For best results, serve warm.