Incredibly Easy 2-Ingredient Cottage Cheese Flatbread Recipe
A simple and quick flatbread recipe made with just two ingredients.
Ingredients
- 1 cup full-fat cottage cheese strained if watery
- 1 cup all-purpose flour or substitute with gluten-free or almond flour
Instructions
- Mix cottage cheese and flour in a bowl until a dough forms.
- Knead the dough lightly on a floured surface.
- Divide the dough into equal portions and roll into flat circles.
- Cook on a hot skillet until golden brown on both sides.
Notes
- Strain cottage cheese if it's too watery for better dough consistency.
- Adjust flour quantity if dough is too sticky.