Incredibly Crispy Deep Fried Marshmallows in 45 Seconds
Deep Fried Marshmallows are a fun and indulgent treat. They are crispy on the outside and gooey on the inside.
Ingredients
- 20 large marshmallows frozen
- ⅔ cup whole milk
- 1 large egg room temperature
- ¼ teaspoon vanilla extract
- 1⅓ cups buttermilk pancake mix Pearl Milling Company brand used
- Canola oil for frying enough to fill 3-4 inches deep in a 5-quart Dutch oven or to the fill line of an electric deep fryer
Instructions
- Freeze the marshmallows for at least 1 hour.
- In a bowl, whisk together milk, egg, and vanilla extract.
- Dip each frozen marshmallow into the wet mixture.
- Coat the marshmallow with pancake mix.
- Heat oil to 375°F (190°C).
- Fry the coated marshmallows for 30-45 seconds until golden brown.
- Remove and drain on paper towels.
- Serve immediately.
Notes
- Use tongs to handle the marshmallows while frying.
- Do not overcrowd the fryer.
- Serve warm for the best texture.