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Impossible Coconut Custard Pie

Impossible Coconut Custard Pie

This pie combines the creaminess of custard with the texture of coconut. It's easy to make and requires simple ingredients.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 8 pieces
Calories 300 kcal

Ingredients
  

For the Pie

  • 4 large eggs
  • 2 cups whole milk
  • ½ cup butter, melted
  • 1 cup granulated sugar
  • 1 cup sweetened shredded coconut
  • ½ cup all-purpose flour
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, mix all the ingredients together until smooth.
  • Pour the mixture into a greased pie dish.
  • Bake for 45 minutes or until the top is golden brown.
  • Let it cool before serving.

Notes

This pie can be served warm or chilled. You can also add a dollop of whipped cream on top.
Keyword coconut pie, custard pie, dessert