Humpty Dumpty Dip
A creamy, savory dip with eggs, cheese, bacon, and spices. Serve with crackers, chips, or toasted bread.
Equipment
- Mixing bowl
- Knife
- Cutting board
Ingredients
Main Ingredients
- 8 large eggs
- 1 cup mayonnaise
- 2 teaspoons Dijon mustard
- 1 teaspoon hot sauce optional, adjust to taste
- 1 teaspoon paprika plus extra for garnish
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and black pepper to taste
- 1 cup shredded sharp cheddar cheese
- 4 slices cooked bacon crumbled
- 2 green onions finely chopped
For Serving
- Crackers, chips, or toasted bread slices
Instructions
- Boil the eggs until hard-cooked, then peel and chop them.
- In a mixing bowl, combine mayonnaise, Dijon mustard, hot sauce, paprika, garlic powder, onion powder, salt, and black pepper.
- Fold in chopped eggs, shredded cheese, crumbled bacon, and green onions.
- Chill for at least 30 minutes before serving.
- Garnish with extra paprika and serve with crackers, chips, or toasted bread.
Notes
For best flavor, refrigerate the dip for an hour before serving.