Hot Honey Pickled Red Onions
This recipe gives you tangy and sweet pickled red onions with a spicy kick.
Ingredients
For the Pickling
- 2 medium red onions thinly sliced
- 1 cup apple cider vinegar
- ½ cup honey
- 1 teaspoon red pepper flakes
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Combine the sliced red onions, apple cider vinegar, honey, red pepper flakes, salt, and black pepper in a bowl.
- Stir well until the onions are coated. Transfer to jars and refrigerate for at least 24 hours before using.
Notes
These pickled onions are great on sandwiches, tacos, or salads.