Hot Cocoa Peppermint Cheesecake Bites
These cheesecake bites combine rich cocoa and refreshing peppermint for a festive treat.
Equipment
- Mixing bowl
- Measuring cups
Ingredients
For the Cheesecake Mixture
- 8 oz cream cheese softened, at room temperature
- 1 cup powdered sugar adjust to taste
- ½ cup unsweetened cocoa powder quality cocoa recommended
- 1 teaspoon peppermint extract adjust based on preference
- 1 cup whipped cream substitute with whipped coconut cream for dairy-free
For the Crust
- 1½ cups chocolate graham cracker crumbs can substitute with regular or gluten-free
- ⅓ cup melted butter coconut oil works for dairy-free
For the Topping
- 1 cup crushed peppermint candies add festive flair
- to taste chocolate syrup drizzle on top for extra sweetness
Instructions
- Mix cream cheese, powdered sugar, cocoa powder, and peppermint extract in a bowl until smooth.
- Fold in whipped cream until fully incorporated.
- Combine graham cracker crumbs and melted butter, then press into the bottom of a dish.
- Spread the cheesecake mixture over the crust and top with crushed peppermint candies.
- Drizzle with chocolate syrup before serving.
Notes
Chill for at least 2 hours before serving for best texture.