Hot Chocolate Cookie Cups
These Hot Chocolate Cookie Cups combine chocolate chip cookies with a rich chocolate filling and festive toppings.
Equipment
- oven
- muffin tin
Ingredients
For the Cookie Cups
- 1 roll (16.5 oz) refrigerated chocolate chip cookie dough
For the Filling
- ½ cup semi-sweet chocolate chips
- 2 tablespoons heavy cream
- ½ teaspoon vanilla extract
For the Topping
- mini marshmallows for topping
- crushed peppermint or festive sprinkles for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Press cookie dough into the muffin tin to form cups.
- Bake for 10-12 minutes until edges are golden.
- In a small pot, melt chocolate chips with heavy cream and vanilla over low heat.
- Fill cookie cups with the chocolate mixture.
- Top with mini marshmallows and crushed peppermint or sprinkles.
Notes
These cookie cups are perfect for holiday gatherings and can be customized with different toppings.