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Hot Chocolate Cookie Cups

Hot Chocolate Cookie Cups

These Hot Chocolate Cookie Cups combine chocolate chip cookies with a rich chocolate filling and festive toppings.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 12 cookie cups

Equipment

  • oven
  • muffin tin

Ingredients
  

For the Cookie Cups

  • 1 roll (16.5 oz) refrigerated chocolate chip cookie dough

For the Filling

  • ½ cup semi-sweet chocolate chips
  • 2 tablespoons heavy cream
  • ½ teaspoon vanilla extract

For the Topping

  • mini marshmallows for topping
  • crushed peppermint or festive sprinkles for topping

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Press cookie dough into the muffin tin to form cups.
  • Bake for 10-12 minutes until edges are golden.
  • In a small pot, melt chocolate chips with heavy cream and vanilla over low heat.
  • Fill cookie cups with the chocolate mixture.
  • Top with mini marshmallows and crushed peppermint or sprinkles.

Notes

These cookie cups are perfect for holiday gatherings and can be customized with different toppings.
Keyword chocolate cookies, dessert cookies, holiday treats, Hot Chocolate Cookie Cups