Honeycrisp Apple and Feta Salad
A fresh and crisp salad with Honeycrisp apples, feta cheese, and a honey mustard vinaigrette.
Ingredients
For the Salad
- 4 cups mixed greens (arugula, spinach, or spring mix)
- 2 Honeycrisp apples, thinly sliced
- ½ cup crumbled feta cheese 75g
- ⅓ cup toasted walnuts or pecans 40g
- ¼ cup dried cranberries or pomegranate seeds 40g
- ¼ cup thinly sliced red onion optional
For the Honey Mustard Vinaigrette
- 3 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and black pepper to taste
Instructions
- In a large bowl, combine the mixed greens, sliced apples, feta cheese, nuts, dried cranberries or pomegranate seeds, and red onion if using.
- In a small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until well combined.
- Drizzle the vinaigrette over the salad and toss gently to coat.
- Serve immediately.
Notes
For best results, toast the nuts before adding them to the salad for extra flavor.