Honey Pineapple Glazed Salmon
This Honey Pineapple Glazed Salmon combines sweet and savory flavors for a delicious dish.
Equipment
- Skillet
- Measuring cups and spoons
Ingredients
For the Salmon
- 2 6-ounce salmon fillets Look for bright and fresh fillets.
For the Glaze
- ¼ cup honey Adds sweetness.
- ¼ cup pineapple juice Provides tangy flavor.
- 2 tablespoons soy sauce Adds savory depth.
- 1 tablespoon olive oil Keeps salmon moist.
- 1 teaspoon minced garlic Enhances flavor.
- ½ teaspoon ground ginger Adds warm spice.
- to taste salt and pepper Enhances flavors.
- ¼ cup chopped fresh cilantro Optional garnish.
- as needed lime wedges For serving.
Instructions
- In a bowl, mix honey, pineapple juice, soy sauce, olive oil, garlic, ginger, salt, and pepper to create the glaze.
- Heat a skillet over medium heat. Add salmon fillets and cook for 4-5 minutes on each side, brushing with glaze.
- Once cooked, garnish with cilantro and serve with lime wedges.
Notes
Adjust the glaze ingredients to taste for a sweeter or tangier flavor.